13 easy canned beetroot recipes

These canned beetroot recipes You’re about to change your mind about that overlooked vegetable in your pantry!

You probably have a lonely can of beets hiding in your pantry, gathering dust. It’s been there for a long time and you’re not sure what to do with it.

Well guess what? There’s a whole list of recipes waiting for that humble can of beets! From tossing it into salads and smoothies to straining it into baked goods, there are so many things you can do.

Expect to see some interesting dishes, from salad dressings to cookies and cakes. These canned beetroot recipes make delicious dishes that just can’t be beet! Let us begin.

Who knew that beets could create a delicious pasta dish? This Beet Pesto Linguine with Ricotta and Homemade Breadcrumbs is to die for.

This meal marries the earthy sweetness of beets with the nutty crunch of pistachio-Parmesan pesto, topping your favorite linguine. It’s finished with a scattering of toasted homemade breadcrumbs and a cool, creamy dollop of ricotta.

Suddenly, canned beets don’t look so humble anymore, amirite?

These Vegan Beet Quinoa Burgers are a hearty delight. They are not a carbon copy of beef burgers. But they hit the spot when you’re craving a loaded sandwich.

Beet Quinoa Patties are wonderfully crispy on the outside, tender on the inside, and hold together like a dream. Kidney beans provide extra protein and texture, while sautéed vegetables, herbs, and seasonings add depth of flavor.

And let’s not forget the beets! They give burgers a vibrant color and subtly sweet flavor. It contrasts beautifully with the hearty quinoa and kidney beans.

It’s a vegan burger that even meat eaters will love!

Next on the menu is an impossible beetroot delight: beetroot hummus. This recipe takes the usual hummus ingredients and adds canned beets for a sweet, earthy twist.

The result is a vibrant, nutrient-packed spread that is as beautiful as it is tasty.

Best of all, it’s ready in less than 10 minutes. Whether you’re planning a party or just need a tasty snack, this beetroot hummus is a hit. And did I mention it’s vegan and gluten free?

This easy pickled beets recipe is a flavor-packed wonder, perfect for salads, garnishes, or snacks straight from the jar.

A juice of apple cider vinegar, sugar, salt, peppercorns, and bay leaves gives these beets their spicy appeal.

Let them sit overnight or up to a week in the fridge to really soak up those flavors. Conveniently, they keep well for 2 months, if you can resist eating them all at once!

This Beet Salad with Feta, Cucumbers and Dill is a quick 10 minute recipe. It is also full of contrasting flavors. It is sweet, salty and spicy at the same time.

Just mix canned beets with crunchy cucumbers, crumbled feta, and fresh dill. Everything gets a bright touch with a simple lemon and olive oil dressing.

Apart from the incredible combination of flavors, what I like the most is the impressive contrast of colors. Deep red beets combined with white feta make this salad a real show.

Plus, it’s packed with nutrients, making it a deliciously smart choice.

Have you ever considered adding beets to your smoothie? It sounds unusual, but this strawberry-banana-beetroot smoothie is about to win you over.

Includes frozen strawberries, a can of beets, vanilla Greek yogurt, a banana, and a splash of milk. You are one mix away from a surprisingly delicious drink.

It is slightly sweet with an intriguing earthy hint from the beetroot. Try it once and you’ll be adding beets to your smoothies from now on!

Turn party appetizers pink with these delicious rice paper rolls! Imagine biting into a vibrant roll filled with your choice of crisp, fresh vegetables.

The eye-catching pink hue comes from the beetroot juice soaked in the rice paper wrappers. It’s a fun twist that’s sure to impress guests.

These seem intimidating at first. But with a little practice, you’ll be making these light and refreshing roll-ups like a pro.

Hold on to your aprons, we’re dropping beets on a pie! You heard right, a chocolate beetroot cake. Don’t be skeptical as it is fantastic!

The beets provide sweetness, an enticing ruby ​​color, and moisture to the cake. Combined with cocoa and dark chocolate, it’s a dream team.

Don’t forget to drizzle melted chocolate on top for the finishing touch.

What’s on the menu for a winter lunch? A tangerine beet salad with a tasty poppy seed dressing!

Canned beets are lightly brushed with olive oil and lemon, then quickly roasted. We’re not compromising on flavor here. The mix of warm beets and pecans against cold mandarin oranges and crumbled goat cheese is a true delight.

And the poppy seed dressing? It’s a spicy elixir that ties everything together. Bright, colorful and flavorful, this salad will lift your spirits!

Never thought you’d turn canned beets into a pasta sauce? Wait until you try this creamy beet sauce.

This vibrant recipe strikes an excellent balance between sweet and salty. There are sweet undertones to the beets. It is perfectly balanced with pine nuts, feta cheese and fresh herbs.

Simply mix together canned beets, pine nuts, lemon juice, olive oil, basil, mint, Parmesan cheese, garlic, and a little pasta water. This dish not only tastes great, it looks fantastic. It’s perfect for impressing guests with minimal effort.

If you fancy a modern salad, try this Beet and Kale Salad.

This dish combines the earthy sweetness of beets with the hearty crunch of kale. It is taken to the next level with the addition of delicious apples.

What sets this salad apart is a creamy homemade dressing with a hint of spicy horseradish.

To assemble it, mix together kale, sliced ​​apples, beets, and some grated Parmesan cheese. Drizzle homemade dressing on top, and there you have it.

Craving chocolate chip cookies but don’t want to compromise on nutrition? Try these healthy red velvet cookies. They’re packed with natural ingredients, like beets, real butter, and whole wheat flour. These treats offer guilt-free indulgence.

Fun fact: the addition of beets here is not at all strange. It’s actually the original way to get that vibrant color. Find balance in health and happiness with these delicious cookies.

When the thought of a heavy meal feels daunting, this Mediterranean-style arugula salad comes to the rescue.

Sliced ​​beets, crumbled feta, and a homemade Greek vinaigrette make this salad a refreshing delight.

Enjoy it as a light side dish, or elevate it with grilled chicken or shrimp for a healthy and satisfying lunch or dinner.

The dressing brings out the flavors. Customize it further with Kalamata olives, onions, bell peppers, cucumbers, and tomatoes.