17 Easy Sushi Bowl Recipes

Make sushi night a breeze with these deconstructed sushi bowl recipes!

Spicy tuna, California or dynamite, you can turn your favorite roll into a bowl.

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The sushi bowls are the best. They are tasty, nutritious and do not need to be rolled.

Tuna and Shrimp Poke Bowl with Mangoes and Avocados

It doesn’t matter if you are vegan, vegetarian or pescatarian. You can customize your bowl however you want. Load up on tuna, pile on tofu, or opt for chicken. You can use almost any protein.

With endless variations, sushi bowls allow you to be creative when making sushi at home.

So forget about the sushi mat. All you need is a giant bowl!

If you think sushi has to include fish, think again! These bowls turn vegan sushi into a plant-based feast.

Sushi rice balls are topped with teriyaki tofu, pickled cabbage, edamame, and nori. Drizzle as much wasabi mayonnaise on top as you like. It’s made from veganaise, so you won’t find any dairy here.

I like to customize mine by adding pickled ginger and avocado. Hmm!

These bowls are like an amplified deconstructed California roll.

You get the standards of crab meat, avocado, cucumber, nori and rice. But there’s also pickled ginger, carrots, and spicy Sriracha mayonnaise on top.

With all that going on, it’s much easier to make it as a bowl than as a roll. Makes five servings so you can feed your family, too.

Crispy rolls are your favorite? Just wait until you try these bowls!

Each is filled to the brim with sushi rice, shrimp, avocado, and cucumber. The fried onions mask it all on top.

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You know what you need now, don’t you? Sriracha Mayonnaise Hot Sauce!

Are you craving sushi, but you don’t feel like so much hassle? These 10 minute bowls are the perfect solution.

They allow you to satisfy your cravings effortlessly. The secret is to use leftover rice and cooked imitation crab.

Pour a large spoonful of rice into a bowl. Then, top it with crab, avocado, and cucumber. Add crushed nori sheets and top with the four-ingredient hot sauce. Now, it’s time to eat!

As much as I love raw fish, these salmon bowls are just as delicious!

Salmon is immersed in a bath of umami with garlic and ginger. Then, it is cooked in a pan until crispy on the outside and juicy on the inside.

Once the sushi rice is ready, build your bowls. Green onion, sesame seeds, seaweed, and avocado are just a few ideas.

Eating a vegetarian diet doesn’t mean you have to give up sushi. Just grab it from these Vegetarian Sushi Bowls.

They come with all kinds of fresh offerings like carrots, cucumber, and edamame. Use white rice if you like, or opt for brown rice to make them healthier.

If you don’t like spicy mayonnaise, mix in sushi sauce. Japanese sesame sauce, ponzu, or teriyaki would go great with these bowls.

Raw fish is not for everyone. But these teriyaki chicken sushi bowls are!

In just 20 minutes, you can have these bowls ready on the table. They are tasty, fresh, healthy and satisfying.

The teriyaki chicken is definitely the star. But it’s the seasoned brown rice and add-ins that tie it all together.

For the vegan version, swap out the chicken for tofu or tempeh.

There’s no getting around it, sushi is expensive. Fortunately, these bowls are inexpensive.

They come with imitation crab, cucumber, avocado, carrot, nori and sesame seeds. Make substitutions as needed and load the rice.

Speaking of rice, the preparation is different than normal white rice. You want to season the sushi rice with vinegar, sugar, and salt. Also, it is better to use a short-grained variety.

Not to have favorites or anything, but I always choose poke bowls. Try them and you will see why.

They have thin slices of tuna and salmon! The rest of the ingredients are just a bonus.

When selecting fish, make sure it’s sushi grade sashimi. It is more expensive, but you want the best quality when you eat raw fish.

These dragon rolls taste like a tropical paradise!

Shrimp, mango, avocado and cucumber are the standards of the dragon roll. But this one skips the tempura for fresh shrimp.

You can cook the shrimp or buy it pre-cooked. Either way, make sure it’s cold before you build the bowls.

And don’t forget the unagi (eel) sauce!

Just the thought of it makes my mouth water. Add it to this bowl and I am beyond sold.

Those fresh, meaty chunks of tuna are so tempting, especially when paired with cucumber, avocado, and a special sauce.

You can customize these bowls however you like. Just don’t mess with him there!

Meatless Monday or Busy Wednesday, these dynamite bowls are great any night of the week. They only take 25 minutes. Also, they are healthy and completely plant-based.

Dynamite rolls normally come with seafood. These, however, have to do with the marinated tofu. Pair it with fresh vegetables, pickled ginger, and sushi rice for a delicious dish.

Don’t you love the food that loves you back? Of course!

Vegan avocado lovers, this one is especially for you.

Instead of using it as a topping, the avocado is the main event. Each bowl has a whole avocado front and center!

Complete the meal with sushi rice, nori, and spicy mayonnaise. Sure, it’s simple. But it’s all about the avocado.

Every time I order sushi, I have to order spicy tuna. Those rolls are my jam!

Unfortunately, all that expensive takeout adds up, which is why I love these rolls.

They turn canned tuna into a delicious deconstructed sushi plate. And it couldn’t be easier. You make the sauce, season the tuna and then assemble it.

That’s a lot simpler than popping the sushi mat. It is also more affordable.

Once you try this bowl, you won’t want for anything else. It’s really crave-worthy!

Fresh chunks of raw fatty salmon are great as is. Top them with the hot sauce and they are on another level.

Stack it on a bed of white rice. Then add your extras like edamame, avocado, and sesame seeds.

I’m not one to give up. But when you’re trying to eat plant-based, this is a great substitution.

Umami sauce, dulse flakes, and Sriracha mayonnaise make the chickpeas taste like sushi. Chives, avocado, sesame seeds, and rice complete the bowl.

These low carb bowls are perfect for the keto diet. Even if you’re not trying to eat fewer carbs, there are still plenty to like.

Cauliflower rice replaces sushi rice. Meanwhile, all the ingredients are everything you could want in a roll. There’s lump crab meat, fresh vegetables, crispy nori, and even spicy mayonnaise.

These bowls are making me hungry!

Sushi Bowl Recipes

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