These air fryer cookies They’re buttery and flaky, and they only need 3 ingredients to make! These cook in less than 10 minutes.
You can really cook anything in a deep fryer.
We’ve tried everything including donuts, bagels and now these delicious cookies.
table of Contents
- Why You’ll Love These Air Fryer Cookies
- Ingredients needed
- How to make cookies in the air fryer
- Tips to make the best recipe.
- storage instructions
- Recommended tools to make this recipe.
- More Deep Fryer Recipes to Try
- Frequent questions
- air fryer cookies
Why You’ll Love These Air Fryer Cookies
- Just 3 simple ingredients. All you need is flour, buttermilk, and butter!
- Quick and easy. Just like our 2 or 3 ingredient cookies, all you have to do is mix the ingredients together and air fry! Easy, fast and simple.
- Easy to customize. You can change the ingredients, add toppings, and even make it diet-friendly.
What I love about this air fryer cookie recipe is cook cookies in a fraction of the time! Sure, we love oven bakes, but this method is a game changer.
This recipe calls for classic cookie ingredients that you would be familiar with. This is what you will need:
- Flour with yeast. Skip the store-bought kind and do your thing.
- Buttermilk. A basic ingredient in cookies that gives them the perfect texture. If you don’t have any on hand, you can easily make one by mixing milk with lemon juice or vinegar.
- Frozen butter. It is better to keep it in the refrigerator for 15-30 minutes before using it.
How to make cookies in the air fryer
- make the dough. Start by adding the sifted flour to the mixing bowl. Mix the butter into the flour with your hands, but make sure the butter is cold.
- Combine. In the center of the blender glass, add the buttermilk with the help of a wooden spoon. Now, mix everything well to make the dough.
- make the cookies. Add some flour to the kitchen surface. Transfer the dough to the board and gently knead and fold in thirds. Roll it up using a rolling pin.
- cut the cookies. Using a cookie or biscuit cutter, cut out the dough to make cookies.
- Cooking cookies in the deep fryer. Now, add at least 4 cookies into the air fryer basket in a single layer while letting the edges touch slightly. Let them cook in the deep fryer for 9-10 minutes.
Tips to make the best recipe.
- Flip the cookies halfway through cooking to cook them evenly and prevent burning.
- Always make sure the uncooked cookies are lightly touching each other in the fryer, as they will rise better and make more flaky cookies.
- Do not use the food processor or cookie dough mixer for this recipe, as they may over mix the dough and the cookies will not be soft.
Store: Pack them in airtight containers to store at room temperature for up to 3 days. If you want them to keep longer, store them in the refrigerator for up to a week.
Freeze: Place the cooled, cooked cookies in a ziplock bag and store in the freezer for up to 6 months.
More Deep Fryer Recipes to Try
At 180C/350F, frozen cookies will cook in 16-18 minutes.
Make it vegan by replacing the butter with margarine and making a mock buttermilk with almond milk and lemon juice.
Yes, you can use canned and refrigerated cookies in the air fryer. Cooking time and temperature will not vary.
Prevent your screen from going dark
Preheat air fryer to 180C/350F.
Sift the flour into a mixing bowl. Using a box grater, grate the frozen butter into the bowl.
Using your hands, gently mix the butter into the flour. Make a well in the center of the bowl and add the buttermilk. Mix everything together.
Lightly flour a kitchen surface. Transfer the dough onto it. Knead gently a few times, then roll it up. Knead and stretch several more times.
Using a cookie cutter or large cookie cutter, push down on the dough and shape the cookies.
Generously grease a fryer basket. Add 4 cookies, making sure the sides are lightly touching.
Air fry the cookies for 9-10 minutes, or until golden brown.
Remove the cookies from the fryer and repeat the process with the remaining cookie dough.
Service: 1cookieCalories: 192kcalCarbohydrates: 24gramProtein: 5gramFat: 13gramSodium: 123milligramsPotassium: 75milligramsFiber: 1gramVitamin A: 405UICalcium: 43milligramsIron: 0.3milligramsNET CARBS: 23gram
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