Blackstone Asparagus - Aubrey's Kitchen

Published: July 18, 2023 by aubrey · This post may contain affiliate links

This Blackstone Asparagus is super easy and delicious. Blackstone Asparagus is the perfect way to make a healthy side dish for your family. Plus, ideas for seasoning!

This post may contain affiliate links, which means I may receive commissions if you choose to purchase through this link (at no additional cost to you).

Who doesn’t love a healthy vegetable! Enter the Blackstone stud, the nutritional power that’s super tasty.

Blackstone grilled asparagus is a simple but sensational recipe that will become your new favorite in the rotation. If you want to make oven roasted asparagus, we’ve got you!

Light your spark and let’s see what Blackstone Grilled Asparagus magic you can create.

If you’re a Blackstone enthusiast, be sure to check out some of our other amazing Blackstone recipes, like these Blackstone Smash Burgers, Blackstone Chicken, Blackstone Fajitas, and Blackstone Fried Rice!

You can also make this amazing Lobster Fried Rice at Blackstone, which is perfect with these asparagus.

What makes this recipe so special is the magical combination of easy grilling Blackstone and the star, asparagus.

The Blackstone iron brings a smoky and charred flavor that takes ordinary studs to extraordinary heights.

So whether you’re hosting a backyard barbecue, impressing guests at a dinner party, or hosting an easy weeknight dinner with the family, Blackstone studs will never disappoint.

Blackstone grilled asparagus is a easy and versatile dish that pairs well with different seasonings, sauces, and sides.

be creative like you experiment with different flavors and make it yours.

So grab your tongs, turn on that iron, and let the sizzle begin.

Want to be a total Blackstone grill pro? If you’re new (or even a pro), don’t miss How to Season a Blackstone Griddle.

This is a very helpful resource if you’re a Blackstone newbie…or even a pro who might need some extra Blackstone tips!

For other Blackstone tips, check out How To Clean Your Blackstone Griddle and The Best Oil For Seasoning Your Blackstone Griddle.

Table of Contents

Why This Blackstone Asparagus Recipe Is The Best!

Blackstone Studs required minimal preparation and cooking time. It’s a perfect choice for those busy weeknight dinners where you want a delicious side dish without spending hours in the kitchen.

Asparagus is the perfect blank canvas for your creativity in the kitchen. Experiment with a variety of seasonings to give life to this delicious garnish.

Cooking asparagus at Blackstone equals hassle-free results and easy cleaning. win win! No endless pots and pans to clean up, simply wipe down the Blackstone Griddle after cooking and you’re ready to go.

Ingredients

Asparagus: Thinner asparagus will cook faster.
Oil: High heat oils such as vegetable, grapeseed, safflower, peanut, or canola oil work best. Olive oil is fine too, but not my first choice.
Salt
seasonings of choice

How to cook asparagus in blackstone

Wash and cut the asparagus.
Drizzle the asparagus with oil and sprinkle with salt and seasonings of your choice, if desired.
Preheat the flat top of the Blackstone griddle over medium-high heat.
Generously oil the Blackstone griddle. Use a squeeze bottle of oil or a Blackstone spatula to spread.
Place the asparagus on Blackstone and spread it out in a single even layer.
Cook for approximately 4-6 minutes (flipping as necessary), until desired level of crispness is reached. Asparagus thickness can vary greatly, so thicker asparagus may require extra cooking time.
Remove the Blackstone asparagus from the griddle and enjoy!

Blackstone Asparagus Seasoning Ideas

Blackstone Asparagus provides the perfect canvas for your favorite seasonings and toppings.

Get creative and tailor the flavors to your liking. Here are some ideas to get started!

Salt and pepper
onion powder
Garlic powder
Parmesan
Lemon juice from lemon zest
red pepper flakes
balsamic glaze
italian seasoning
lemon pepper seasoning
blackened seasoning
steak seasoning
mesquite seasoning
Paprika and smoked paprika
garlic or onion powder
crushed cayenne or red pepper
Chicken Wings Chicken Wings

Blackstone FAQs and Tips

What temperature should I set the Blackstone griddle to to cook asparagus?

For optimal results, preheat your Blackstone griddle over medium-high heat. This will ensure that the asparagus cooks evenly and achieves a delicious charred exterior while maintaining a tender texture.

How long should I cook asparagus on the Blackstone griddle?

Cooking time will vary slightly depending on the thickness of the asparagus, but as a general rule of thumb, grill the asparagus for about 4 to 6 minutes, turning occasionally to ensure even cooking. You want them tender and crisp with a light char.

How should I store leftover Blackstone studs?

Store leftover Blackstone asparagus in an airtight container in the refrigerator for up to 2-3 days. To reheat them, you can microwave them for a quick option or reheat them on a griddle or skillet over medium heat until heated through.

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black stone studs

This Blackstone Asparagus is super easy and delicious. Blackstone Asparagus is the perfect way to make a healthy side dish for your family. Plus, ideas for seasoning!

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Course: lunch dinner

Kitchen: American

Preparation time: 2 minutes

Time to cook: 5 minutes

Total time: 7 minutes

Servings: 4 portions

Calories: 150kcal

Cost: $3

Instructions

Wash and cut the asparagus.
Drizzle the asparagus with oil and sprinkle with salt and seasonings of your choice, if desired.
Preheat the flat top of the Blackstone griddle over medium-high heat.
Generously oil the Blackstone griddle. Use a squeeze bottle of oil or a Blackstone spatula to spread.
Place the asparagus on Blackstone and spread it out in a single even layer.
Cook for approximately 4-6 minutes (flipping as necessary), until desired level of crispness is reached. Asparagus thickness can vary greatly, so thicker asparagus may require extra cooking time.
Remove the Blackstone asparagus from the griddle and enjoy!