Blackstone Hash Browns

Published: June 6, 2023 by aubrey · This post may contain affiliate links

These Blackstone Fries are easy, delicious, and nothing beats that crispy crunch! The hashbrowns at Blackstone are a great breakfast option and are also perfect for a crowd as a side dish at that summer BBQ, 4th of July, Game Day, or backyard party!

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Nothing says YUM like Blackstone griddle sizzle and these Blackstone fries (a/k/a Blackstone fries or potato chips) are where they’re at!

Get ready for crispy, golden perfection that will make you a Blackstone breakfast hero.

Speaking of Blackstone breakfast recipes, don’t miss these delicious Blackstone Bacon, Blackstone Griddle Pancakes, and Blackstone Potatoes.

You can do them all at the same time. Talk about easy. And don’t forget these Air Fryer Hash Browns.

And I’d be remiss if I didn’t show you some of our other favorite Blackstone recipes, like these Blackstone Smash Burgers, Blackstone Chicken, and Blackstone Fried Rice!

Want to be a total Blackstone grill pro? If you’re new (or even a pro), don’t miss How to Season a Blackstone Griddle. This is a very helpful resource if you’re a Blackstone newbie…or even a pro who might need some extra Blackstone tips!

For other Blackstone tips, check out How To Clean Your Blackstone Griddle and The Best Oil For Seasoning Your Blackstone Griddle.

Ok, back to the main event! The Blackstone Flat Top Griddle (or Traeger Flat Griddle) is the perfect hot, flat surface for preparing hash browns with a tempting crunch.

When the hash browns hit the sizzling griddle, be thrilled as every nook and cranny of your Blackstone hash browns takes on that coveted golden brown color.

So grab your spatula and let’s do some magic with these hash browns at Blackstone!

Table of Contents

Why this recipe works

Blackstone Grilled Hash Browns are the perfect crunchy and crunchy breakfast option to serve with your eggs, bacon and pancakes!

From classic breakfast dishes to creative Blackstone hash brown bowls or loaded hash brown casseroles, these potatoes provide endless options.

Blackstone hash browns They’re not just for breakfast! Enjoy it with a juicy steak or a delicious side to stir fry or chicken.

He easy cleaning process of the Blackstone griddle makes cooking hash browns in Blackstone a breeze. Just wipe down the griddle surface after use because we don’t want to start eating!

Ingredients

shredded fries
Oil: High heat oils like vegetable, grapeseed, safflower, peanut, or canola oil work best. Olive oil is fine too, but not my first choice.
Seasonings of choice: See below for seasoning recommendations.
Salt

How to make Blackstone Grilled Potato Croquettes

Thaw hash browns (refrigerate overnight recommended). Blot with paper towels to remove moisture.
Sprinkle the hash browns with salt and the seasonings of your choice, if desired.
Preheat the flat top of the Blackstone griddle over medium-high heat.
Generously oil the Blackstone griddle. Use a squeeze bottle of oil or a Blackstone spatula to spread.
Place shredded hash browns on Blackstone and spread into a single even layer, about ⅓-inch thick.
Cook undisturbed for about 4-6 minutes. Flip and cook for an additional 4 to 6 minutes or until desired level of crispness is reached.
Remove the Blackstone hash browns from the griddle and enjoy!

Blackstone Hash Brown Potato Seasoning Ideas

Salt and pepper
onion powder
Garlic powder
italian seasoning
lemon pepper seasoning
blackened seasoning
steak seasoning
mesquite seasoning
Paprika and smoked paprika
garlic or onion powder
crushed cayenne or red pepper
Chicken Wings Chicken Wings

How to make hash browns crispy

Getting crispy hash browns requires a few tips of the trade to get that coveted crunch. Sorry, nobody wants a soggy potato.

pat those potatoes up Squeeze out excess moisture! Moisture is the enemy of the crunchy texture of Blackstone hash browns. I recommend using a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible.

Wear medium-high heat and do not skimp on oil. You want to make sure the flat top of your Blackstone griddle is piping hot before adding the shredded hash browns. Be sure to use plenty of oil so the hash browns don’t stick together and develop the perfect crunchy, crunchy exterior!

Don’t overload your potatoes. Everyone needs a little space to breathe! If packed too tightly, Blackstone hash browns will steam up instead of crisp.

I know you’ll be excited to put these chips in your mouth, but resist the urge to turn around too soon! You want to let your hash browns cook long enough before you flip them. If you flip them too soon they will fall apart and you won’t have that nice crust.

Frequently Asked Questions and Expert Tips

How do I keep my hash browns from getting mushy?

Soft hash browns can be the result of a few mistakes, such as too much moisture in the potatoes (pat dry with a paper towel or cheesecloth before cooking), not using enough oil, putting the potatoes on the griddle when it’s not hot enough. hot and turning too soon. .

Should I use raw or cooked potatoes for hash browns?

You can use raw or cooked potatoes for the hash browns, but typically raw potatoes will give you the best crunchy crunch.

What is the best way to season hash browns?

When it comes to hash brown seasoning, the sky is the limit! Common seasonings include salt, pepper, onion powder, paprika, garlic powder, or Italian seasoning.

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Course: lunch dinner

Kitchen: American

Preparation time: 2 minutes

Time to cook: 10 minutes

Total Time: 12 minutes

Servings: 4 portions

Calories: 267kcal

Cost: $3

Instructions

Thaw hash browns (refrigerate overnight recommended). Blot with paper towels to remove moisture.
Sprinkle the hash browns with salt and the seasonings of your choice, if desired.
Preheat the flat top of the Blackstone griddle over medium-high heat.
Generously oil the Blackstone griddle. Use a squeeze bottle of oil or a Blackstone spatula to spread.
Place shredded hash browns on Blackstone and spread into a single even layer, about ⅓-inch thick.
Cook undisturbed for about 4-6 minutes. Flip and cook for an additional 4 to 6 minutes or until desired level of crispness is reached.
Remove the Blackstone hash browns from the griddle and enjoy!