Bone Marrow Recipe - Aubrey's Kitchen

Published: July 20, 2023 by aubrey · This post may contain affiliate links

Roasted bone marrow is absolutely delicious and a total flavor bomb served on crusty bread or as a side to your steak. This bone marrow recipe is super easy and perfect for date night, dinner, or a holiday gathering.

This post may contain affiliate links, which means I may receive commissions if you choose to purchase through this link (at no additional cost to you).

Enjoy the rich and luxurious flavors roasted marrow, one of the easiest and most delicious marrow recipes.

This bone marrow recipe celebrates the richness of bone marrow, coaxing its delicious, melt-in-your-mouth texture through the roasting process.

And if you love bone marrow, you have to try this bone marrow butter!

As the bone marrow roasts, it becomes velvety and unctuousthat pairs well with a wide range of accompaniments.

At the time of presentation, this marrow recipe is served hot and bubbly. Perfect as a spread on a piece of crusty bread or a delicate crostini.

Serve your roasted marrow with a side of grilled asparagus and a Denver steak, grilled shrimp, or Bavette steak.

Get ready for the perfect balance of rich and tasty umami and subtle earthy undertones in this marrow recipe.

Garnish with fresh herbs, lemon zest, or microgreens if desired.

Whether it is enjoyed as a elegant appetizer or a luxurious main coursethis roasted marrow recipe is a celebration of simplicity and indulgence.

As a home cook, you can serve marrow for special occasions or when you want to create a elevated dining experience at home.

This marrow recipe is also perfect for date night romanceimpress guests or enjoy a unique culinary adventure with family and friends.

Table of Contents

Why you should make this marrow recipe

The rich, velvety texture and tasty umami flavors roasted bone marrow are unlike anything you’ve ever had! Unique and delicious.

Roasted bone marrow serves as elegant and impressive plate for special occasions or elegant dinners at home. Trust me, it’s a show stopper.

This marrow recipe is surprisingly easy to make, ready in less than 30 minutes and will surprise even the most adventurous.

Ingredients

Bone marrow: Meat N’ Bone is a large supplier of split bone marrow bones. Bone marrow bones can vary greatly in performance. I recommend buying and roasting more than you may need. That way you can adjust the amount of bone marrow in your recipe to your liking, and if you have more, the chef gets a few extra bites of meaty deliciousness!
Olive oil
kosher salt
fresh ground black pepper
Optional: Lemon zest and/or fresh herbs or other seasonings of your choice.

marrow recipe

Make sure the marrow bones are thoroughly cleaned and rinsed.
Preheat oven to 450°F.
Place the bone marrow on a baking sheet. The marrow cut crosswise should stand upright and if cut lengthwise, place the cut side up.
Drizzle the marrow bones with olive oil and season with kosher salt and pepper.
Roast at 450°F for approximately 15-25 minutes (internal temperature should be 145°F). Cooking time will vary depending on the size of the bone marrow bones you are roasting.

Bone Marrow Bone Yield: Bone marrow bones can vary greatly in performance. I recommend buying and grilling more than you might need because who doesn’t want a few extra bites of meaty deliciousness!

Fresh herbs or other seasoning ideas:

Parsley
Basil
Thyme
Rosemary
Sage
chives
Tarragon
Dill
Oregano
mint
Cilantro
Cayenne pepper
smoked paprika
Cumin
Cilantro
powdered mustard
Turmeric
chilli powder
curry powder

What to serve with roasted marrow

When serving this marrow recipe, it’s a perfect recipe (air out for crusty bread or a crostini.

Garnish with gremoltata, a flavorful seasoning made with parsley, garlic, and lemon zest, which adds a refreshing contrast to the richness of the dish.

A simple green salad or roasted vegetables can also complement the bone marrow, bringing a light and fresh element to the meal.

We also love pairing bone marrow with steak (like a wagyu ribeye), grilled vegetables (like green beans or fryer roast potatoes), risotto, or braised short rib.

Frequently Asked Questions and Expert Tips

How long should I roast bone marrow?

Roast the bone marrow for approximately 15 to 25 minutes at 425°F (220°C).

What are some recommended sides to serve with roasted marrow?

Popular sides for roasted bone marrow include crusty bread, crostini, gremolata, sea salt, and fresh herbs to complement the richness of the marrow.

Where can I get high quality bone marrow for this recipe?

You can get high-quality bone marrow at your local butcher or specialty meat stores.

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Bone Marrow Recipe (Roasted Bone Marrow)

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Course: appetizer, seasoning, dinner, lunch, snack

Kitchen: American

Preparation time: 5 minutes

Time to cook: twenty minutes

Total time: 25 minutes

Servings: 2 portions

Calories: 766kcal

Cost: $10

Ingredients

Roasted marrow bones

Instructions

roasted marrow

Make sure the marrow bones are thoroughly cleaned and rinsed.
Preheat oven to 450°F.
Place the bone marrow on a baking sheet. The marrow cut crosswise should stand upright and if cut lengthwise, place the cut side up.
Drizzle the marrow bones with olive oil and season with kosher salt and pepper.
Roast at 450°F for approximately 15-25 minutes (internal temperature should be 145°F). Cooking time will vary depending on the size of the bone marrow bones you are roasting.