Wondering if you can freeze heavy cream? Here’s what you need to know about preparing whipped cream for long-term storage.
Do you have extra heavy cream? Cream is sold in 2-cup servings, but most recipes use only a 2-cup serving. It’s easy to let the box sit in the fridge unused for weeks. So can you freeze heavy whipping cream? This simple preservation method works, although it does come with a few caveats. Here’s what you should know about whether and how to freeze heavy cream!
Can you freeze heavy cream?
Freezing heavy cream is a simple and effective way to preserve it, but it becomes slightly grainy and has a separate texture after thawing. Use thawed frozen heavy cream in baked goods and cooked recipes like soups. If you wish, you can mix it to try to reintegrate the texture.
You can technically whip thawed frozen heavy cream to make whipped cream, but the texture comes out grainy and smooth. It doesn’t whip as well as fresh cream. For the best homemade whipped cream, use fresh heavy cream!
How to freeze heavy cream
Ready to freeze heavy whipping cream? It’s best to start with heavy cream that’s as fresh as possible (and of course, don’t freeze cream that’s past its expiration date). Note that the cream becomes slightly grainy and has a separate texture after thawing. Here’s how to freeze heavy cream:
- Pour the cream into a freezer-safe container, leaving at least ½-inch headspace in the container to allow for expansion during freezing.
- Seal the container and label it with an expiration date 3 months in the future.
- Place the container or bag in the freezer. Freeze up to 3 months, but 1 month is best.
How to thaw frozen whipped cream
After freezing the cream, you will need to thaw it properly before using it. Use thawed heavy cream within 3 days.
- Place the cream in the refrigerator overnight. to thaw Do not thaw cream at room temperature due to risk of bacterial growth. (You can also microwave it in short bursts – just be careful not to overcook it.)
- Remove. Freezing the cream changes its texture to become grainy and separate after thawing. Stir in the cream to re-integrate the texture (or place in a blender and blend until combined).
Thawed Heavy Cream Uses
Once thawed, you can use the heavy cream in a variety of baked and cooked recipes. Again, resist the urge to use it for homemade whipped cream because it creates a grainy, runny texture. Any ideas:
More freezing methods
And that is! Let us know if you try this method for freezing whipped cream in the comments below. All ingredients hold differently in the freezer. Here are some more methods to try:
- Freeze vegetables such as broccoli, spinach, kale, lettuce, onions, carrots, celery, cabbage, green beans, eggplant, zucchini, corn, potatoes, mushrooms, asparagus, cucumbers, garlic, avocados, or tomatoes.
- Freeze fruits like grapes, apples, lemons, strawberries, peaches, blueberries, or bananas
- Learn how to freeze dairy products, such as cheese, milk, heavy cream, sour cream, ricotta, yogurt, Greek yogurt, butter, cream cheese, cottage cheese, and mozzarella.
- Try freezing rice, guacamole, tortillas, quiche, or hummus
Wondering if you can freeze heavy cream? Here’s what you need to know about preparing this ingredient for long-term storage.
- Heavy whipping cream, as fresh as possible*
- Pour the heavy cream into a storage container, leaving at least ½-inch headspace in the container to allow for expansion during freezing.
- Seal the container and label it with the date. Place it in the freezer. Freeze up to 1 month for best results, or up to 3 months.
- To thaw heavy cream, place it in the refrigerator for 24 hours. The ice cream changes its texture; it becomes grainy after thawing. Stir the cream to re-integrate the texture. Thawed cream is best in cooked or baked dishes. While you can whip it to make whipped cream, it comes out with a grainy texture, so we don’t recommend it. Once thawed, use the cream within 3 days.
*It is best to start with cream that is as fresh as possible (do not freeze cream that is past its expiration date).
- Category: Frozen
- Method: Frozen
- Kitchen: Frozen
- Diet: Vegetarian
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