Crispy Air Fryer Bacon – The Big Man’s World ®

Learn to cook bacon in the deep fryer! that easy bacon fryer The recipe is quick, easy to use, and produces perfectly cooked, crispy bacon every time. Perfect for homemade breakfasts, BLTs, loaded baked potatoes, and much more.

Say “see you later” to greasy stovetops and “hello” to splatter-proof bacon! This air fryer bacon recipe makes no mess compared to stovetop bacon and results in a perfectly cooked breakfast treat every time.

Cooking bacon in a deep fryer is the best method for your daily breakfast. There’s no waiting for a pan to preheat, no mess to clean up afterwards, and it’s ready in less than 10 minutes. Bonus: leftovers are fantastic with lunch and dinner!

Why You’ll Love This Bacon Fry Recipe

With its ability to cook regular bacon and turkey bacon quickly and efficiently, the Air Fryer has revolutionized the way we make this breakfast favorite.

• It is fast and easy. All you need to do is preheat your fryer, place your bacon in the basket, and wait for it to give you succulent, crispy bacon in 10 minutes or less.
• No mess. Unlike frying bacon in a pan, the air fryer confines excess oil, which is much easier to clean up than grease splattered all over the kitchen.
• A healthier method. Excess oil drips from the bacon as it cooks, resulting in less greasy slices of bacon without compromising flavor and texture.

Ingredients needed

This simple recipe calls for just one ingredient: BACON. Here’s what to look for when you get to the store:

• Thick cut bacon. I highly recommend using fresh, thick-cut bacon that is evenly marbled with fat for the best results. Read on for other types of bacon you can cook in the air fryer and their recommended cooking times.

How to cook bacon in a deep fryer

Ready to cook bacon with minimal mess? Here is the step by step of how it is done:

1. Preheat the fryer. Preheat your deep fryer to 400°F (200°C) to help the bacon sizzle as soon as it hits the basket.
2. add the bacon. Carefully place the bacon slices in a single layer in the fryer basket.

3. air fry. Cook the bacon in the air fryer until as crisp as you like.

4. Drain, then serve. Transfer the cooked bacon to a plate lined with paper towels to drain. Then serve and enjoy!

Tips to make the best recipe.

• Cook in a single layer. This allows hot air to circulate around each slice evenly, leaving you with bacon that is crispy and never soggy. Depending on the size of your fryer and the amount of bacon you are cooking, you may need to cook in batches.
• watch it carefully. Keep an eye on the bacon as it cooks and remember to flip it halfway through the cooking time. This way, the bacon browns evenly and reaches the desired level of doneness.
• To prevent the air fryer from smoking, line bottom of basket with aluminum foil or parchment paper to catch any drippings of grease.

Ways to use fryer bacon

Beyond classic bacon and eggs, breakfast sandwiches, and quiche, this air fry bacon recipe has endless uses! Here are some delicious ideas:

• Bacon Wrapped Appetizers. Precook the bacon in the air fryer until tender and pliable, then wrap it around cheese-stuffed dates or jalapeños. Return them to the fryer and cook until crisp.
• Proteins wrapped in bacon. Wrap partially air fried bacon around chicken breasts, filet mignon or shrimp and secure with toothpicks. Air fry until bacon is crisp and protein is cooked through.
• Bacon Wrapped Vegetables. Wrap partially air fried bacon around green beans, asparagus or Brussels sprouts, then air fry until bacon is crisp and vegetables are tender.
• sandwiches. Layer bacon, fresh lettuce, ripe tomatoes and mayonnaise between toasted sandwich bread for a classic BLT. Or, layer it between buttered bread and sliced ​​cheese to make the best grilled cheese.
• pasta dishes. Toss the bacon into any pasta dish you like or crumble it over baked pasta or macaroni and cheese.
• Salad filling. Crumble crispy bacon over wedge, Caesar and spinach salads.
• Loaded potatoes. Use the crumbled bacon as a topping for baked potatoes along with sour cream, shredded cheese, and chives.
• Cheeseburgers and bacon. Top burgers with cheddar cheese, crispy bacon, lettuce, tomato, onion, and your favorite condiments.

storage instructions

Store: Store cooked and cooled leftover bacon in an airtight container in the refrigerator for 4 to 5 days.

Freeze: You can freeze cooked bacon in freezer-safe bags for up to 1 month. Thaw in the fridge before reheating.

To reheat: Reheat bacon in skillet over medium-low heat or deep fryer at 350ºF until warm and crisp.

• deep fryer This kitchen appliance is the secret to cooking the best bacon!
• Tongs. To flip and remove hot, crispy bacon from the fryer.
• Wire shelf. To drain excess fat from cooked bacon.

More deep fryer breakfast recipes

Frequent questions