These 4 ingredients Steak Bites with Garlic Butter they are perfectly seared and drenched in the irresistible garlic butter. It’s the ultimate crowd-pleasing snack, appetizer, or main course that’s ready in 10 minutes!
It doesn’t matter if you’re hosting the game day get-together, a fancy dinner party, or a weeknight family dinner – Garlic Butter Steak Bites should always be on the menu!
These bite-sized morsels of steak are lightly seasoned and then seared in a hot skillet with rich, flavorful garlic butter. All you need is 4 ingredients and 10 minutes to make this easy appetizer or main course!
Why You’ll Love This Steak Bites Recipe
- Quick and easy! The 4 easy-to-find, inexpensive ingredients and quick 10-minute cook time make this one of the best recipes to fall back on when you need an appetizer or steak dinner in a pinch.
- Beef cooked to perfection. Grilling a steak in a hot cast iron skillet results in melt-in-your-mouth meat embedded in a crisp, seared crust every time.
- Flexible. This is a recipe that you can have a lot of fun with! From the cut of the steak to seasonings, dipping sauces, and garnishes, there are plenty of ways to add your personal touch to this dish.
- Pan or air fry. While pan frying is my preferred method, cooking steak bites in the air fryer is another great way to get juicy meat on the table even faster.
Ingredients needed
Here’s all you need to make perfectly seared, juicy bites of steak drenched in garlic butter:
- Steak. Choose a tender, flavorful cut of steak that fits your budget, such as sirloin, flank, ribeye, filet mignon, or New York tenderloin.
- Salt and pepper. Preferably coarse salt and freshly ground black pepper.
- Butter. The melted butter not only prevents the steak from sticking to the pan, but also gives each piece a rich flavor and helps them develop a charred crust on the surface.
- Garlic. Use fresh garlic cloves to make the best garlic butter.
- Parsley. To decorate.
How to Make Garlic Butter Steak Bites
Follow these step-by-step instructions to learn how to cook bite-sized pieces of steak in a very hot skillet:
1. Season Steak Bites. Cut the steak into small pieces and pat dry with a paper towel. Next, season the pieces with salt and pepper.
2. sauté the garlic. Melt the butter in a skillet over medium-high heat. Once hot and melted, add the garlic and sauté until fragrant.
3. Brown the steak bites. Turn up the heat before arranging the steak morsels in a single layer in the skillet. Brown on all sides until golden brown on all sides.
4. rest, then serve. Transfer the bites to a cutting board to rest for a few minutes. Move them to a serving plate, garnish with fresh parsley, then serve!
Air Fryer Instructions
If you were hoping for a more direct approach, turn on your fryer and follow these simple steps:
Step 1. Preheat your air fryer to 400°F (200°C). Meanwhile, combine melted butter, minced garlic, salt, and pepper in a bowl. Add steak pieces and stir until evenly coated.
Step 2. Arrange the steak bites in a single layer in the fryer basket. Cook for 8 to 10 minutes, flipping halfway. Let the bites rest off the heat before serving.
Tips to make the best recipe.
- Cut into uniform bites. Cut the steak into 1-inch bite-sized pieces of similar thickness to help them all cook at the same rate.
- Always preheat the pan. It must be HOT to give the steak a caramelized crust.
- Don’t move them! Leave the steak bites alone while they brown. In this way, they can form a beautiful brown crust on all sides.
- rest before serving. Allowing the bites to rest for 3-5 minutes after cooking will give the juices a chance to redistribute, leaving you with the juiciest, most tender steak tips.
flavor variations
Seasoning the meat with a generous amount of salt and pepper allows the natural flavors to shine through, but feel free to experiment with other spices and seasonings, such as:
- dried herbs. Before searing, season the steak bites with thyme, rosemary, or oregano, or use an Italian or Greek seasoning blend.
- cajun. Give bites a smoky, spicy kick with a blackening, Cajun or Creole seasoning blend.
- Montreal Steak Seasoning. Generously coat pieces with Montreal Steak Seasoning before searing for a tangy, savory flavor.
- Teriyaki. Try marinating steak bites in teriyaki sauce before cooking.
- Balsamic. Drizzle the bites with balsamic vinegar as they cook to enhance caramelization on the surface and depth of flavor.
What to Serve with Garlic Steak Bites
Whether serving them as an appetizer, snack, or main dish, pairing the dish with slices of warm garlic bread is a must to soak up every drop of the garlic butter sauce!
Take a look at the many ways you can serve steak bites:
- dipping sauces. You can’t go wrong dipping these steak bites into classic steak sauce, chimichurri, creamy horseradish sauce, garlic yogurt sauce, or BBQ sauce.
- Roasted vegetables. Like asparagus, broccoli, Brussels sprouts, and carrots.
- Sauteed vegetables. Like mushrooms, spinach and broccolini.
- Potato sides. I eat baked potatoes, mashed potatoes, gratin potatoes, and even French fries!
- Grains and pasta. Steak bites are great served over fluffy rice, quinoa, or egg noodles.
storage instructions
Store: Once the leftover garlic butter steak bites are cool, place them in an airtight container and store in the fridge for 3 to 4 days.
Freeze: Let the steak bites cool, then place them in a freezer-safe bag and freeze them for 2 to 3 months. Thaw in the refrigerator overnight before reheating.
To reheat: Reheat bites in skillet over medium heat or microwave in 30 second increments until heated through again.
More appetizers and snacks
Frequent questions
A meat thermometer is the most accurate way to check that your steak bites are done to your desired temperature (see the steak cooking temperature guide in my ribeye steak recipe). If you don’t have a meat thermometer, cut one of the pieces and note the color. For example, medium rare will have a warm, red center, while medium will have a warm, slightly pink center.
There is no cut of steak that is best for steak tips. It all depends on what you are looking for in terms of budget, tenderness, flavor and texture.
If you like tender bites of steak, use more expensive cuts, such as tenderloin (or filet mignon), ribeye, or New York tenderloin. The most affordable, but still meaty and delicious options are skirt steak and sirloin (specifically top sirloin and tri-tip steak).
Yes, “steak bites” and “steak tips” are terms that refer to bite-sized pieces of steak that are cooked quickly over high heat.
Prevent your screen from going dark
Season the steak bites with salt and pepper.
Melt the butter in a skillet over medium-high heat. Add the minced garlic and sauté for 1 minute. Increase heat to high and add steak bites to pan and cook for 2-3 minutes on each side or until desired doneness.
Remove from heat and let meat rest for a few minutes before serving.
Service: 1serviceCalories: 290kcalCarbohydrates: 1gramProtein: 23gramFat: 22gramSodium: 395milligramsPotassium: 318milligramsFiber: 0.1gramSugar: 0.03gramVitamin A: 194UIVitamin C: 1milligramsCalcium: fifteenmilligramsIron: 2milligramsNET CARBS: 1gram
Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial and/or link to any product or service on this website.
