Grilled Blackstone Pancakes

Published: June 6, 2023 by aubrey · This post may contain affiliate links

These Blackstone Pancakes are fluffy, delicious, and ready in a flash. Grilling pancakes is the best way to prepare an easy breakfast for the whole family. Pair it with some Blackstone Bacon and Blackstone Potatoes for the perfect Blackstone Breakfast Griddle.

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Who can resist freshly baked pancakes floating in the air on a lazy weekend morning? Pancakes are a much-loved breakfast staple that always makes me happy…and coffee.

Cooking the perfect stack of fluffy, golden brown pancakes on the Blackstone griddle couldn’t be easier!

Speaking of Blackstone Breakfast Recipes, be sure to check out these Blackstone Bacon, Blackstone Cinnamon Rolls, and Blackstone Potatoes that go perfectly with these pancakes! You can do them all at the same time. Talk about easy.

And we can’t forget about some of our other favorite Blackstone recipes like these Blackstone Smash Burgers, Blackstone Chicken, and Blackstone Fried Rice!

And if you’re new (or even a pro), don’t miss How to Season a Blackstone Griddle. This is a very helpful resource if you’re a Blackstone newbie…or even a pro who might need some extra Blackstone tips!

For other Blackstone tips, check out How To Clean Your Blackstone Griddle and The Best Oil For Seasoning Your Blackstone Griddle.

The Blackstone griddle has exploded in popularity as an amazing outdoor cooking appliance that just happens to be amazing for cooking big breakfasts, including pancakes!

The griddle’s sturdy, flat cooking surface provides even, consistent heat distribution ensuring your pancakes cook evenly every time. Because no one wants weird burnt spots.

The huge griddle cooking area also allows you to cook an entire batch of pancakes at once, perfect for feeding a hungry crowd or a big family breakfast.

Additionally, pancakes on the griddle are perfect for achieving the coveted golden brown color and give your pancakes a delicious crispy edge.

With a little practice, you can master the art of flipping pancakes on the griddle and impress your friends and family with your culinary prowess. You are so elegant.

To make the perfect pancakes on the Blackstone griddle, be sure to perfect the consistency of the pancake batter and start flipping them. This recipe also works on the Traeger Flatrock grill.

Whether you prefer classic griddle buttermilk pancakes, fluffy blueberry pancakes, or gooey chocolate chip pancakes, the Blackstone griddle is perfect for pancakes. So get ready to make loads of treats that will make your breakfast table the envy of the neighborhood.

Why These Blackstone Pancakes Are Superior!

Cooking pancakes on the griddle allows exceptional fluffiness. and fluffy golden blackstone pancakes they are where it is! Serve these with Blackstone hash browns and eggs for a complete breakfast in one place.

Blackstone pancakes work with any toppings and accessories. From fruits to chocolate chips to nuts, get your culinary creativity rocking.

When cook for a large group, grilled pancakes is the way to go. These Blackstone Pancakes are quick, easy, and can be cooked in a massive batch.

Because who doesn’t want a stack of hot, fresh pancakes to enjoy with the family! Enjoy that delicious breakfast together. no delays. This recipe also works on the Traeger Flatrock grill.

Ingredients for homemade or boxed pancakes

Pancake Mix (Option 1)

pancake mix
Boxed Ingredients

Homemade Pancake Batter (Option 2)

Flour
Sugar: White granulated sugar is recommended. You can also substitute honey, maple syrup, agave, or alternative sweetener of your choice.
baking powder
Baking soda
Salt
Milk: 2%, 1%, nonfat, whole, or milk alternative, such as almond milk, oat milk, pea milk, soy milk, cashew milk, or macadamia nut milk.
Butter
Vanilla extract
Eggs: You can substitute a flax egg if you want to make these vegan Blackstone pancakes.

Blackstone Griddle Oil

Oil: High heat oils like vegetable, grapeseed, safflower, peanut, or canola oil work best. Olive oil is fine too, but not my first choice.

How to prepare the dough for pancakes (mixed or homemade)

Boxed Pancake Mix

Prepare according to the instructions on the box.

homemade pancake batter

In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Add milk, butter, vanilla, and egg. Mix until smooth (a few clumps is fine).
The mass should be thick and creamy. If the batter is too thick, add additional milk 1 tablespoon at a time until desired consistency is reached.

How to cook pancakes on a blackstone griddle

Preheat Blackstone flat surface griddle or Traeger flat griddle over medium heat.
Generously oil the Blackstone griddle. Use a squeeze bottle of oil or a Blackstone spatula to spread.
Using a Blackstone pancake dispenser or measuring cup, pour ¼ to ⅓ cup of batter for each pancake onto the Blackstone griddle.
Cook for approximately 1-2 minutes. You will see that the bubbles on the top and bottom edges look cooked.
Flip the pancakes with a spatula and finish cooking until golden brown (about another 1-2 minutes). Do not press the pancakes if you want them to be fluffy.
Serve with Starbucks pumpkin sauce, butter, Air Fryer Bananas, honey, maple syrup, fruit, yogurt, or whipped cream.

Pancake griddle temperature

Cook the pancakes on a griddle over medium heat (approximately 350°F/175°C). This temperature allows for even cooking without burning the pancakes. Adjust heat as necessary to maintain desired cooking temperature.

Other pancake recipes

If you’re a pancake lover, be sure to check out some of our other favorite pancake recipes, like these Almond Milk Pancakes, Oatmeal Pancakes, Tres Leches Pancakes, and Banana Flour Pancakes.

And in case you’re more of a French toast lover, we’ve got you covered with this Anabolic French Toast and Sourdough French Toast. Breakfast galore!

Frequently Asked Questions and Expert Tips

How to make round pancakes

The best way to make round pancakes is to use the Blackstone pancake dispenser, a squeeze batter dispenser, or just a measuring cup that allows for the same amount of batter for each pancake.

How to make perfect pancakes

To make perfect pancakes, make sure your batter is the right consistency (pourable but not too thin) and cook on a griddle over medium heat, turning only when bubbles form on the surface and the edges look set.

How long to cook pancakes on each side?

Cook the pancakes for about 1 to 2 minutes on each side, or until golden brown. Adjust cooking time based on thickness of pancake and desired level of doneness.

At what temperature to cook pancakes on a griddle?

Cook the pancakes on a griddle over medium heat, which is usually around 350°F (175°C). This temperature allows for even cooking without burning the pancakes. Adjust heat as necessary to maintain desired cooking temperature.

Other delicious breakfast recipes

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