This Keto Chicken Bacon Ranch Casserole It’s a cheesy dish that everyone will love! With minimal ingredients, this flavorful dish is a quick and easy dinner option.
Keto Chicken Bacon Ranch Casserole
Keto Chicken Bacon Ranch Casserole is a creamy dish that is packed with flavor! It has bacon bites for that extra crunch and warm melted cheese that will leave you wanting more!
Perfect for those quick family dinners or a fun dish to bring to those family gatherings! This is an easy recipe that the whole family will love.
This casserole is a very versatile dish that is great to suit any family’s tastes and time frame. It can be a simple dish to prepare that is perfect for those busy family nights that require a quick dinner option.
Why you will love this recipe
- Low Carb High Protein Chicken Recipe – This recipe has 3g total carbs, 2g net carbs, and 24g protein per serving!
- Easy Chicken Bacon Recipe – Use leftover chicken, rotisserie chicken, or canned chicken so you can make this recipe in less than 30 minutes!
- Perfect for keto chicken meal prep. – Pair it with this Instant Pot Cauliflower Puree for easy meal prep!
This is a great comfort food recipe that can be made and enjoyed right away, or even made ahead of time to enjoy later. If you want to make this Bacon Cheese Ranch Chicken recipe ahead of time, you can store it in the fridge and reheat it later.
You can simply reheat part of the casserole in the microwave for about a minute. It’s sure to be a family favorite!
Ingredients
- cooked chicken breast
- Bacon
- chopped garlic
- Cooked cauliflower, steam bags work great
- Ranch dressing or use this keto ranch dressing
- colby jack cheese
- Salt
- Pepper
Pro Tip: For cauliflower, using steam bags is a delicious time-saving option.
How to Make Keto Bacon Chicken Ranch Casserole
Your new favorite keto casserole has a few very simple steps!
Steps 1-5 The first step is to preheat the oven to 375 degrees F. Then, in a medium saucepan (10.5″x7.5″), add the chicken, bacon, garlic, cauliflower florets, ranch dressing, and half the cheese. grated. Stir until well combined.
step 6 Once all the ingredients are well combined, you will cover the plate with the rest of the cheese. Finally, bake the Bacon Chicken Ranch Recipe for about 10-15 minutes, until the cheese is melted on top.
If you have some leftover crispy bacon, feel free to top this Bacon Chicken Ranch Casserole. You can’t go wrong with more bacon! Green onions or scallions work great as garnishes too!
How to prepare the chicken
One of the fastest ways to prepare the chicken for this recipe would be to buy a pre-cooked rotisserie chicken at the store. With a store-bought rotisserie chicken, you can shred the chicken and add it right in.
If you want to cook the chicken yourself before adding it to the recipe, here are a few different ways you can prepare the chicken:
- Bake the chicken in an oven
- Cook chicken in a slow cooker
- Cook your chicken in an Instant Pot
Pro Tip: If you’re looking for an Instant Pot Chicken recipe for this dish, for any other dish, or for meal prep, check out this Instant Pot Shredded Chicken Breast.
Shredded chicken breast is very convenient to have on hand for many low carb chicken casserole recipes. You can also use shredded chicken to make this Creamy Chicken Dip Recipe!
Recipe suggestions and substitutions
- Don’t like Colby Jack cheese? Try swapping it out with a different cheese like cheddar, Mexican blend, Parmesan, or mozzarella. Choose your favorite cheese and try it with this recipe!
- Use leftover chicken or any precooked meat from the fridge to save time.
- Want to use a different vegetable with this dish? Try swapping out the cauliflower for broccoli florets!
- Try using precooked bacon or crumbled bacon to save time.
- You can substitute the chicken thighs for boneless chicken breasts.
- If you want to make it creamier, try adding cream cheese, heavy cream, or sour cream.
- This recipe has 3 g of net carbs per serving.
How to store and reheat
These Low Carb Chicken Bacon Ranch Casserole Leftovers are great for meal prep!
I paired them with an Instant Pot cauliflower puree. Store leftovers in an airtight glass container. To reheat, remove lid from storage container. Microwave on High for 60-90 seconds until warm.
Store leftovers for up to 5 days.
lower carb casserole recipes
If you loved this Keto Chicken Ranch Bacon Casserole, then you will love these low carb recipes that are super easy to make! You don’t have to be on a ketogenic diet or a low carb diet to appreciate these recipes.
If you’re in the mood for more chicken recipes, check out this delicious Chicken Cordon Bleu or this Instant Pot Chicken Thighs and Rice Recipe.
Keto Chicken Bacon Ranch Casserole
This Keto Chicken Bacon Ranch Casserole It’s a cheesy dish that everyone will love! With minimal ingredients, this flavorful dish is a quick and easy dinner option.
Ingredients
- 1 pound cooked chicken breast shredded
- 6 slices bacon cooked and chopped
- 2 cloves Garlic chopped
- 2 cups cauliflower cooked and chopped
- ½ cup ranch dressing
- 1 cup colby jack cheese divided
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
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Preheat oven to 375 degrees F
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In a medium saucepan, add chicken, bacon, garlic, cauliflower, ranch dressing, and half of the shredded cheese.
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Stir until well combined.
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Top with cheese.
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Bake for about 10-15 minutes, until the cheese melts on top.
Nutrition
Calories: 299kcalCarbohydrates: 3gramProtein: 24gramFat: twenty-onegramSaturated fat: 7gramPolyunsaturated fat: 6grammonosaturated fat: 7gramTrans fat: 0.02gramCholesterol: 79milligramsSodium: 539milligramsPotassium: 287milligramsFiber: 1gramSugar: 1gramVitamin A: 188UIVitamin C: 12milligramsCalcium: 134milligramsIron: 1milligrams
