Fresh, fruity, fizzy and creamy, Sherbet Punch is a must for any party!
This easy fruit punch with sorbet is a quick and easy snack that everyone will love. With just five ingredients, you can have an entire pitcher or punch bowl ready in just 5 minutes.
Instructions for making just one serving of this sherbet punch recipe are also included because sometimes you deserve a fruity sherbet too.
There are probably about a million ways to make sherbet punch, but Today I’m sharing with you our absolute favorite sherbet punch recipe.
You can stop looking because This sherbet punch recipe is the BEST!
Use one or more of your favorite sherbet flavors, such as raspberry sherbet, lime sherbet, orange sherbet, or the ever-popular rainbow sherbet to make this fizzy, fizzy party drink.
Why You’ll Love This Sherbet Punch Recipe
Our easy sherbet punch recipe uses all-natural ingredients, instead of the often-requested sugary fruit punch drinks. Instead of fake flavors, you’ll enjoy this blend of freshly squeezed orange juice, pomegranate juice, and pineapple juice.
This punch recipe easily scales to fit your occasion! Instructions for making a pitcher with enough sherbet punch to serve 8 are included below, as well as a single serve option.
You can customize this recipe. in many different ways too. Switch up the juices, try a new flavor of sherbet, or decorate your punch bowl with fresh mint and fruit.
And for the adults feel free to poke the sherbet punch with a little vodka, tequila or triple sec!
Ingredients in Homemade Sherbet Punch
Fruit juice – My favorite juices to use as a party punch are freshly squeezed orange juice, pineapple juiceAnd a little Granada juice for color If you don’t have pomegranate, cranberry juice works well too.
Lemon lime soda – Sprite, 7-Up, or any brand of lemon-lime soda will work, but make sure you don’t skip this. The bubbles in the soda react with the straw to create a delicious foam, much like what happens when you make a Coke float or root beer float.
Sorbet – I usually make a rainbow sorbet when making this punch for a party, but you can choose just one flavor if you prefer. Store-bought sherbet is an easy option, but to make your punch extra special, try one of our homemade sherbet recipes.
How to make the best sherbet punch
These instructions will walk you through the process of making a pitcher of sherbet punch (about 1.5 quarts or liters). Measurements to make 1 serving are on the recipe card below.
- In a large pitcher or punch bowl, combine 24 ounces of lemon-lime soda with 1 cup each of pomegranate, orange, and pineapple juice.
- Top with several scoops of sherbet and enjoy immediately.
- Garnish as desired with orange slices, pineapple wedges, maraschino cherries, or mint leaves.
These numbered steps match the numbered photos above and are for illustrative purposes. For the full list of ingredients and instructions for the sherbet punch, see the recipe below.
Sherbet Punch Recipe Tips
stir gently – You want the soda to stay bubbly, so make sure you don’t stir it too much.
Drink everything! – Once the punch is mixed, it will start to lose its fizz, so it is best to serve and enjoy this recipe right after making it. I don’t suggest making sherbet punch ahead of time.
To nail the blow – Add a half cup of your favorite liqueur for the full recipe, or an ounce for a single-serving cocktail.
Simple Sherbet Punch Variations
- Raspberry Sorbet Punch: Use raspberry sorbet and garnish the bowl with fresh berries. This pink punch is perfect for Valentine’s Day!
- Orange Sorbet Punch: Skip the pomegranate juice and use orange sherbet. For Halloween, garnish with candy eyeballs or spider rings for a spooky setup.
- Tropical Sherbet Punch: Make fresh mango and papaya juice to add to the mix, or add some coconut water to give your sherbet punch a beachy vibe.
Is Sherbet Punch an old-fashioned drink?
Throughout modern history, blows of all kinds have been enjoyed, but sherbet punch was probably first enjoyed in the 1950s when rainbow straw was invented and became available in supermarkets.
Both non-alcoholic and non-alcoholic versions of sherbet party punch were very popular in the mid-century, and you’re bound to find similar recipes in old cookbooks and your grandmother’s recipe box!
How much punch do I need for a large party?
The beauty of this recipe is that you can very easily scale it up to make enough for any thirsty crowd!
One batch of this sherbet punch recipe makes about 1 ½ quarts or enough for 8 ⅔ cup servings.
To serve 10-15 guests, I suggest doubling the recipe to make 3 quarts.
For a larger group of 15-25 guests, triple the sherbet punch recipe.
Can I make sherbet punch with sherbet?
While you can add straw to any punch recipe, it won’t give the same effect as straw.
The important difference between sherbet and sherbet is that sherbet is made with milk or cream while sherbet is made with only fruit juice and is usually dairy-free.
The dairy in the sorbet is what adds the frothy, creamy layer to the top. out of the punch bowl, so I don’t suggest substituting sherbet.
More Homemade Frozen Drink Recipes to Try
Our Favorite Ice Cream Tools:
- Cuisinart 2QT Ice Cream Maker – Works with ice cream, sherbet and frozen yogurt.
- Loaf pan – You can use any 9 x 13 loaf pan or a shallow pan, but we like this one.
- Ice Cream Scoop – Make sure you have a good ice cream scoop. This is one of our favourites.
- Ice Cream Containers – We love to keep a couple of ice cream containers on hand for when we make homemade ice cream.
Note: Each of these links will take you to the exact product on Amazon. As an Amazon Associate, I earn a little on every qualifying purchase.
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2 (12-ounce) bottles lemon-lime soda, chilled
1 cup of pomegranate juice
1 cup freshly squeezed orange juice (about 3 large oranges)
1 cup pineapple juice
2 cups sherbet (rainbow, orange, or raspberry)
- Combine lemon-lime soda, pomegranate juice, orange juice, and pineapple juice in a large punch bowl.
- Top with scoops of sherbet and enjoy.
- (Optional) You can garnish this punch with orange slices, pineapple slices, fresh blueberries, maraschino cherries, or mint leaves. The possibilities are endless!
- To make just one serving of sherbet punch, Add ½ cup of lemon-lime soda, 1 ounce of pomegranate juice, 1 ounce of orange juice, and a punch of pineapple juice to a glass, and stir to combine. Top with 1 tablespoon of sherbet.
- Stir Gently – You want the soda to stay bubbly, so be sure not to over-stir it.
- Drink everything! – Once the punch is mixed, it will start to lose its fizz, so it is best to serve and enjoy this recipe right after making it. I don’t suggest making sherbet punch ahead of time.
- To up the punch: add a half cup of your favorite liqueur for the full recipe, or an ounce for a single-serve cocktail. Vodka, rum, tequila, or triple sec work well with these juices.
Amount per proportion:
Calories: 148Total fat: 1gSaturated fat: 1gTrans fat: 0gUnsaturated fat: 0gCholesterol: 1mgSodium: 34mgCarbohydrates: 33gFiber: 1gSugar: 28gProtein: 1g
Spread the love for ice cream!