Smoked Chicken Thighs

Published: June 20, 2023 · Modified: June 29, 2023 by Lara This post may contain affiliate links; read my disclaimer for all the details… Leave a comment

Deliciously smoky and juicy, our Smoked Chicken Thighs blend flavor and tenderness to perfection. Enjoy barbecue perfection with every bite. In addition, it is ideal for a weekend barbecue.

Table of Contents

Traeger Smoked Chicken Thighs boast a unique and unforgettable flavor profile that will leave you wanting more. The combination of the smoky essence and the juicy, tender meat creates a taste sensation that is hard to resist.

The wood pellets used in Traeger grills infuse chicken with a distinctive smoky flavor that takes drumsticks to a whole new level. The flavors penetrate the meat, creating a delicious mix of smoky, salty and slightly sweet notes.

The skin develops a perfect caramelized crust, offering a satisfying crunch with every bite. The result is a symphony of flavors that will have you coming back for seconds and maybe even thirds!

You’ll also love these Smoked Pork Chops, Smoked Bacon Wrapped Pork Tenderloin, and these Smoked NY Strips.

Why will you love these Smoked Chicken Thighs?

simple recipe – with only 3 ingredients, this recipe is super easy to make this delicious recipe
versatile recipe – Smoked chicken thighs offer a versatile canvas for culinary creativity. You can experiment with different seasonings, marinades, and glazes to customize the flavor profile to your preference. From tangy barbecue sauces to spicy seasonings, the possibilities are endless.
low carb recipe – there are only 3g of total carbs per serving, depending on the BBQ sauce you use.

Rich smokiness and perfectly cooked chicken thighs create an explosion of flavor that will impress even the most discerning palate. Whether you’re a barbecue enthusiast or just someone who appreciates delicious food, these drumsticks won’t disappoint.

Smokers are famous for holding in moisture, ensuring that chicken thighs remain juicy and tender. The low, slow cooking method locks in the natural juices, resulting in succulent meat that practically falls off the bone.

Ingredients

Chicken thighs with skin
Your favorite chicken seasoning
BBQ Sauce – Choose low carb BBQ if you want this to be a low carb chicken leg recipe.

tips and tricks

Make sure the internal temperature of these chicken thighs reaches 165F.

Tools to make this recipe easy

I am absolutely in love with my Traeger pellet grill! If you are looking for my exact model, I have the Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker.

Renowned for its versatility and superior wood-fired flavor, the Traeger grill elevates your dining experience by infusing pork chops with rich, smoky flavors that penetrate deep into the meat.

The combination of natural hardwood pellets, precise temperature control, and the unique smoky flavor profile of Traeger grills ensures that every bite is a sensory explosion.

When it comes to outdoor cooking, Traeger grills have earned a reputation for their ability to infuse every dish with irresistible smoky flavors. These Smoked Chicken Legs are perfect for a backyard cookout or a delicious Southern-inspired dinner.

How to make smoked chicken thighs

Turn smoker on to 275F and heat for about 15 minutes or until smoker comes up to temperature.
Dry the chicken thighs with a paper towel. Sprinkle with the seasoning.
Grease the racks and add the chicken thighs.
Insert thermometer and cook for 1 hour and 15 minutes, turning halfway.
Brush with the BBQ sauce and cook for another 15 minutes.
Remove when chicken reaches an internal temperature of at least 165F.

raw seasoned chicken thighs on a baking sheet

raw seasoned chicken thighs in the smoker

substitutions

If you don’t have chicken thighs, you can use chicken thighs or chicken wings instead.

What to serve with smoked chicken thighs

You can also serve it with grilled zucchini, bacon brussels sprouts, or this delicious cauliflower puree as a side dish.

How to store

Store leftovers in an airtight glass container for up to 5 days.

how to reheat

Transfer chicken thighs to a microwave-safe plate. Microwave on high for 2-2.5 minutes.

frequent questions

What kind of wood pellets should I use to smoke chicken thighs?

For chicken, fruit wood pellets like apple, cherry, or walnut work exceptionally well. These woods impart a mild, slightly sweet flavor that complements the natural flavor of the chicken.

How long should I smoke chicken thighs on a Traeger grill?

Cooking time may vary depending on the size of the drumsticks and the temperature of your smoker. These smoked chicken thighs were cooked at 275°F for 1.5 hours. However, always use a meat thermometer to ensure that the internal temperature reaches a safe minimum of 165°F (74°C).

Can I use Traeger Smoked Chicken Thighs in other recipes?

Absolutely! Once you’ve smoked the drumsticks, you can enjoy them as is or use the meat in various recipes. Shred chicken and use it in tacos, salads or sandwiches.

If you’re looking for more easy smoking recipes, check out these Smoked Brats, Smoked Pork Chops, Smoked Bacon Wrapped Pork Tenderloin, and these Smoked NY Strips.

MORE CHICKEN RECIPES

Looking to make delicious chicken dishes without breaking a sweat? Look no further than these easy chicken recipes that are sure to impress your taste buds.

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Smoked Chicken Thighs

Lara

Deliciously smoky and juicy, our Smoked Chicken Thighs blend flavor and tenderness to perfection. Enjoy barbecue perfection with every bite. In addition, it is ideal for a weekend barbecue.