Smokey Brats - Lara Clevenger

You will love these delicious smoked brats. Juicy, flavorful, and delicious, these smoked sausages are sure to leave you wanting more.

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smoked brats

Making these smoky brats is great for a weekend dinner or even meal prep for days to come. It’s great to have extra brats on hand if you want to cook a bunch of foods in the smoker like these Smoked Chicken Thighs and these Traeger Smoked Pork Chops.

I picked up these brats at my local meat market, and they did not disappoint!

Cooking brats in a Traeger always comes out perfect! They are so easy to make and hard to mess up!

Why You’ll Love These Smoky Brats

meal prep-These can be cooked and saved for later!
simple recipe – with a single ingredient to make this delicious recipe!
low carb recipe – With only 4g of carbs per serving, it’s perfect for someone following a keto or low carb diet.

You’ll love making smoker sausages because the slow, smoky infusion brings out their natural flavors, resulting in tender, juicy sausages with a delicious smoky aroma.

Ingredients

brats – I used brats from my local meat market. They were a “Philly cheesesteak” mix, but you can use any variety.

tips and tricks

Be sure to keep an eye on the temperature when cooking these brats. A meat thermometer is essential! If you overcook them, they won’t be as juicy as they should be.

Tools to make this smoker recipe

I am absolutely in love with my Traeger pellet grill! If you are looking for my exact model, I have the Traeger Grills Pro Series 34 Electric Wood Pellet Grill and Smoker.

Renowned for its versatility and superior wood-fired flavor, the Traeger grill elevates your dining experience by infusing pork chops with rich, smoky flavors that penetrate deep into the meat.

The combination of natural hardwood pellets, precise temperature control, and the unique smoky flavor profile of Traeger grills ensures that every bite is a sensory explosion.

How to make smoked brats

Turn your smoker on to 225F and heat for about 15 minutes or until smoker comes up to temperature.
Grease the racks and add the brats.
Insert thermometer and cook for 1 hour 45 minutes, turning halfway.
Remove when the brats reach an internal temperature of at least 160F.

stove directions

If you don’t have a smoker, don’t worry! Heat a cast iron skillet over medium-high heat. Add a little avocado oil. Cook the briskets for 5 minutes on each side until they reach an internal temperature of at least 160F.

substitutions

If you don’t have brats, you can always use something similar like Italian sausage or Polish sausage.

What to serve with smoked brats

Serve these smoked brats with smoked corn on the cob, smoked pineapple, Blackstone broccoli, or asparagus on the Blackstone griddle.

If you want to add more carbs to this meal, you can always try this Instant Pot Basmati Rice or Roasted Potatoes and Green Beans.

How to store

Store leftover brats in the fridge in an airtight glass container for 3-5 days.

how to reheat

You can easily reheat your brats in the microwave. Cook for 1-2 minutes.

frequent questions

How long should I smoke brats on a Traeger grill?

Brats typically need to be smoked for at least an hour on a Traeger grill, or until they reach an internal temperature of 160°F.

What temperature should I set my smoker for smoking brats?

It is recommended to set your Traeger grill to a temperature of 225-250°F for bratty smokers. This low and slow cooking method ensures full smoke infusion while maintaining juicy tenderness.

Do I need to precook brats before smoking them in a Traeger?

No, it is not necessary to precook the brats before smoking them. However, some people prefer to parboil or simmer the brats briefly before smoking them to ensure that they are fully cooked and to reduce smoking time.

Can I add other ingredients or flavors while smoking brats in a Traeger?

Absolutely! You can experiment with adding sliced onions, bell peppers, or even beer to the foil pack or drip tray to infuse the brats with additional flavors as they smoke. Just be sure to adjust the cooking time accordingly.

If you’re looking for more easy smoking recipes, check out these Smoked Chicken Thighs, Smoked Pork Chops, Smoked Bacon Wrapped Pork Tenderloin, and these Smoked NY Strips.

MORE MEAT RECIPES

If you’re on a carnivore diet or just want more meaty recipes, you’ll love these:

COLLAGE OF PHOTOS OF THE RECIPE WITH THE WORDS "SEE MEAL PLANS"

smoked brats

Lara

You will love these delicious smoked brats. Juicy, flavorful, and delicious, these smoked sausages are sure to leave you wanting more.