What to Serve with Chili Chicken (25 Best Sides)

Wonder what to serve with chili con pollo is that new and exciting? These 25 Chicken Chili Combos will elevate your meal.

Chili just doesn’t look complete with toppings or a side. But coming up with new ideas isn’t always easy.

That’s why I compiled this list of delicious food pairings. From light to hearty, you’ll find everything you need. Mexican cornbread, grilled cheese, and breadsticks are some of the highlights. And don’t miss the mac and cheese bites!

No matter what you choose, they all taste great with a warm bowl of chili.

Chili and cornbread is a classic combination. But if you really want to spice things up, Mexican cornbread is where it’s at! It’s one of my favorite things to dip into white chicken chili.

The diced chiles, jalapenos and triple dose of cheese are very complementary. And if you’re thinking that means it’s dry, guess again. Two secret ingredients make Jiffy Cornbread always moist and fluffy.

Biting into these warm, flaky, buttery cookies is pure bliss. So you can imagine how good they are with chicken chili. This is almost as comforting as food.

They also don’t require a lot of fuss since you use a store bought mix. Don’t you just love Bisquick? Of course!

Soak up every last bit of chicken chili with these faux rolls. They’re so soft and buttery, it’s hard not to eat the whole batch.

Sure, you could buy store bought rolls. But once you dip one in chili, you’ll agree that these homemade rolls are irreplaceable.

The recipe also makes about three dozen. So there’s plenty left for other hearty winter soups and stews.

If you just want a little extra bite, oyster crackers are the way to go. They add a little more substance and a wonderful crunchy texture. They’re also butterier and more flavorful than store-bought.

Plus, they only require six ingredients. I bet they’re all in your kitchen right now!

Any leftovers you have will keep for about a week. Serve them with other favorites like clam chowder.

This is my idea of ​​a hearty soup and sandwich combination! There’s something about a classic grilled cheese that has always sold me. White bread, slab of butter, and melted cheddar cheese are perfect.

Pair it with chili con pollo and you have all the comforts of home. It also has everything you need to be happy and fulfilled.

I love eating a quesadilla with a bowl of chili con pollo. The chewy tortilla and gooey cheese are very satisfying.

The hard part is choosing the accessories. Do you go with just cheese? Or should I add beef, chicken, or vegetables? I say do all four!

This tempting recipe comes with equally tasty options. Make them all for the family and you can mix and match.

Are you trying not to stuff yourself with carbs? Then go for this Brussels sprout salad. It’s a much healthier option than a cheesy, carb-laden side. It also has a ton of flavors and textures.

Dried cranberries, pecorino, and pine nuts dot the bed of shaved Brussels. Toss with lemon and olive oil to keep the flavors bright.

Do you want cornbread with your chili con pollo, but know you have to have a salad? This Southern Cornbread Salad is the perfect compromise. It gives you both in one dish.

Vegetables, beans, bacon, and a creamy dressing are layered between the cornbread.

If you’re making chicken chili for a potluck or fast food event, it’s a great choice. Makes 12+ servings so it feeds a crowd.

Can you say no to warm, buttery bread fresh out of the oven? Can’t!

Golden on the outside and tender on the inside, they are perfect. They are finished with a layer of garlic powder, Parmesan cheese, and Italian seasoning.

Make a batch of these and watch them disappear. You’re lucky if they even make it to the table for the chili.

If you’re making your famous game day chicken chili, make these nachos too. These aren’t just old nachos. They are super nachos that come with the works. Ground beef, refried beans, olives, and cheddar cheese are just a few of the ingredients.

I know it’s tempting, but don’t clutter up the chips. You want each one to have toppings.

You can never go wrong with a simple Caesar salad. Crisp lettuce, creamy dressing and crunchy croutons are classics.

It’s the only salad you know everyone will eat. It’s the perfect accent to a delicious plate of chili con pollo.

Give me a bowl of chicken chili and I’m happy. Add a slice of Texas toast and I’m doing my happy dance! That thick, garlicky, buttery bread is so irresistible.

You can do this in the oven or on the grill. So that the weather does not prevent you from enjoying your toast.

This vibrant salad is a nice contrast to the chili con pollo in both flavor and effort. It’s super cool and bright. Complements the creamy white chicken chili.

The best part is that it only requires chopping and mixing. While the salad is cooling, you can work on dialing in the flavors of your chili.

I don’t know what’s more tempting, these fries or chili chicken? Their salty sweet crunch is so addicting. Good thing they’re baked. They are so much healthier than your average greasy potatoes.

To make you feel less guilty devouring them along with your chili.

You might as well put on your comfortable clothes right now. Because this pairing is comforting to the max! The white chili will fire up your taste buds.

These cheese bites speak to your soul. Crispy, tender and sticky, they’re hard to resist.

This is one of the best okra recipes for lovers and haters alike. Okra has a reputation for being slimy. But with this copycat recipe, there’s nothing slimy about it.

Light cornmeal breading and deep frying give okra the ultimate texture. They are tender, crispy and perfect.

These home fries have the best crunch. The key is to cut them very thin. It helps to have a mandolin.

You also want to choose the right type of potato. For these tiles, Russet is the perfect choice for the job.

Tortilla chips are a simple garnish for a chili cook-off. They are crunchy, earthy, and with just the right amount of salt.

Make them from scratch and they are more impressive. This is great because your epic chili only deserves the best. Speaking of the best, these are the freshest on the day you make them.

Luckily, they don’t take long to make. So you can toss them together while the chili cooks.

Baked potatoes and chili con pollo are kind of a no-brainer. After all, chili is a classic baked potato dip. So the duo only seems natural.

What might not come so naturally is making the perfect baked potato. Follow this method for the fluffiest potatoes every time.

Need something to top off your hearty family dinner? Add Mexican rice to the menu. Between the rice and the chili, there’s plenty to feed even the hungriest.

It also doesn’t hurt that the rice is delicious. That makes it great with a bold chicken chili.

I like to serve white chile Mexican street corn with chicken. They both have some similar flavors, making them a great combination.

Street corn enhances the creamy and salty notes. At the same time, it adds a brilliant burst of flavor between bites.

Lime, queso fresco, and mayonnaise make sweet beans extra delicious. You only need a pinch of cayenne pepper for a little kick.

My family loves to eat these chile con pollo taquitos. They come with a tasty roast beef filling. It is seasoned with hot spices, beef broth and sauce to give it more depth.

For a cheaper option, you can use ground beef. Chicken also works as a lighter option.

Need an easy side that you know everyone will gobble up? You can’t beat the garlic bread!

Soft and crunchy, buttery and garlicky, this item is irresistible. Add Parmesan cheese for a heavenly experience.

If that’s not good enough, all you need is six ingredients. And it’s ready in less than 20 minutes. Help yourself to a bowl of chili and get ready to start dipping.

These potato wedges are so universal. From chicken wings to barbecue, they go well with many things.

As an appetizer, I love them with chili dip. But for dinner, they’re better with chili con pollo.

A dash of paprika, parsley flakes, and chili powder enhance them. The air fryer makes them perfectly tender and crisp.

Whether you’re 9 or 90, everyone loves little ones! And these are possibly the best in the area. Warm homemade tots taste much better than store bought ones.

They are so fresh and the seasoning is perfect. Their crispy crunch makes them hard to stop eating. Fortunately, chili con pollo has a lot of nutrients. So you won’t fill up completely on carbs.